Call for proposals: Nordic and Baltic solutions on food security

Description

The Nordic and Baltic food system faces risks from climate change, geopolitical instability, and disruptions in global trade and co-operation. Although supply chains for major imports are generally stable, the region is still vulnerable to market shocks and trade restrictions. Access to food and feed varies between sectors, geography and countries; some export while others rely on import. Food security is therefore influenced not only by production capacity, but also by logistics, storage capacities, cross-border co-operations and the optimal use of regional resources, including sea food, meat and plant-based food. Risks arise from disruptions to logistics and transport routes, challenges related to import and export flows, food distribution, and access to critical inputs. These vulnerabilities are further reinforced by geographic constraints and dependencies related to energy, fuel and infrastructure. Solving these challenges requires research-based knowledge for food system actors and policymakers. Scientific contributions may help assess the impact of climate events or geopolitical uncertainties on food production, processing, distribution and access. The outcomes can guide strategies to reduce dependency, strengthen domestic capacity, and improve cross-border coordination, including adjusting food production and harvesting during crises. The Karlstad Declaration (19 June 2024) underscores the need for joint Nordic efforts to enhance food preparedness and resilience through coordinated policy, planning, and research. Collaboration across sectors and strengthened scientific co-operation are vital for securing regional food systems in emergencies. NATO’s Civil Emergency Planning Committee (CEPC) mandates secure and sustainable access to food and water as one of its seven requirements for member states. Aim and thematic framework The overall objective of this call is to support research and innovation projects that strengthen food security by enhancing the resilience of food systems across the Nordic and Baltic region through improved crisis preparedness, resilient support systems, and shifts in consumer behavior: Advancing integrated approaches that connect technological, organisational, and institutional innovation Addressing both short-term shocks and long-term systemic stresses Strengthening the capacity of food systems to anticipate, respond to, and transform in the face of disruptions

Eligibility